Ingredients
Scale
- 1 Liter of filtered water
- 1 cup of fresh strawberries
- 1 lemon, sliced
- 1 cucumber, sliced
- Fresh mint leaves
- Ice cubes
Instructions
- Prepare your fruits and herbs by washing and slicing them.
- Combine the sliced fruits and mint leaves in a clear jug.
- Pour filtered water over the ingredients and stir gently.
- Let the mixture sit in the refrigerator for at least 2 hours to infuse.
- Serve in a glass with ice and garnish as desired.
Notes
- Stored infused water can last up to 2 days in the refrigerator.
- Best consumed fresh for the optimal taste.
- Experiment with different fruit and herb combinations for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Various
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 30 Kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg