Description
Create a stunning and delicious wedding cake with this comprehensive guide. Explore various recipes, flavor combinations, and decoration techniques to design the perfect centerpiece for your special day. From traditional tiered cakes to alternative dessert options, find the ideal confection to celebrate your union and delight your guests.
Ingredients
- High-quality flour
- Butter
- Sugar
- Eggs
- Vanilla extract
- Almond extract
- Citrus zest
- Fruit preserves
- Custards
- Ganache
- Buttercream frosting
- Fondant
- Edible pearls
- Fresh flowers
Instructions
- Prepare ingredients by measuring flour, sugar, and softening the butter.
- Mix cake batter by creaming butter and sugar, then adding eggs and dry ingredients.
- Divide batter evenly among cake pans and bake until a cake tester comes out clean.
- Cool cake layers completely before frosting and assembling.
- Level the cake layers with a serrated knife to create a flat surface.
- Frost each layer and stack them, adding fillings between each layer.
- Frost the entire cake and decorate as desired.
- Transport the cake in a sturdy box, keep cool, and refrigerate if it contains perishable fillings.
Notes
- Use high-quality ingredients for the best flavor and texture.
- Don’t overmix the batter to avoid a tough cake.
- Cool cake layers completely before frosting to prevent melting.
- Consider transporting tiers separately for multi-tiered cakes.
- Refrigerate the cake if it contains perishable fillings like cream or custard.
- Experiment with unique flavor combinations for a memorable experience.
- Prep Time: 2 hours
- Cook Time: 30-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 45g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: wedding cake, bride cake, marriage cake, cake recipes, dessert recipes, baking, cake decorating